African Cooking & Recipe Books
TRAVEL | WILDLIFE & FLORA | PEOPLE & CULTURE | HISTORY & POLITICS | AFRICAN LANGUAGES | AFRICAN RECIPES | AFRICAN ART & CRAFT | OTHER BOOKS & NOVELS
The products available through The Yaden-Africa shop are supplied through carefully chosen Affiliates
- The Africa Cookbook: Tastes of a Continentby Jessica B. Harris
- The African Cookbook (Paperback) by Bea Sandler, Diane Dillon, Leo Dillon
- The Dishes of Africa by Ngozi Kachikulu
- Best of Regional African Cooking by Harva Hachten
- Essential African Cookbook by Rosamund Grant
- Taste of Africa: Traditional and Modern African Cookingby Dorinda Hafner
- The Welcome Table: African American Heritage Cookingby Jessica B. Harris, Patrick Eck (Illustrator)
- North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt
- Magic with Black-eyed Beans and Other Recipes: A Nigerian Cook Book by Grace Kerry
- South of the Sahara:Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson
- “My Cooking” West African Cookbook by Dokpe L. Ogunsanya
- Cooking the East African Way by Bertha Vining Montgomery, Constance R. Nabwire
- Modern Zanzibar Cuisine by Benn Haidari
- Vegetarian Table: North Africa by Kitty Morse, Deborah Jones (Photographer)
- South African Gourmet Food and Wine: Traditional South African Food and Moreby Myrna Rosen, Lesley Loon
- South African Cape Malay Cooking by Sonia Allison, Myrna Robins, Sidney Bond
- Couscous and Other Good Foods from Morocco by Paula Wolfert
- The Moroccan Cookbook by Irene Day
- Moroccan Cafe: Casual Moroccan Cooking at Home by Elisa Vergne, Pierre Desgrieux (Photographer)
- Cooking at the Kasbah: Recipes from My Moroccan Kitchenby Kitty Morse
- Taste of Eritrea by Olivia Warren
- The African Kitchen: A Day in the Life of a Safari Chef by Josie Stow, Jan Baldwin (Photographer)
- Authentic African Cuisine from Ghana by David Otoo, Tamminay Otto
- Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia by Daniel Mesfin, Shlomo Bachrach